Active substances: Amoxicillin
If you have severe diarrhoea for more than 4 days you should also speak to a doctor pale poo with dark pee, yellowing of the skin or the whites of your eyes warning signs of liver or gallbladder problems bruising or skin discolouration joint or muscle pain that comes on after 2 days of taking the medicine a skin rash with circular red patches Some of these serious side effects can happen up to 2 months after finishing the amoxicillin.
Serious allergic reaction Around 1 in 15 people have an allergic reaction to amoxicillin. In most cases, the allergic reaction is mild and can take the form of: a raised, itchy skin rash coughing Mild allergic reactions can usually be successfully treated by taking antihistamines.
In rare cases, amoxicillin can cause a serious allergic reaction anaphylaxis. These are not all the side effects of amoxicillin.
For a full list see the leaflet inside your medicines packet. Information: You can report any suspected side effect to the UK safety scheme.
How to cope with side effects What to do about: feeling sick nausea - stick to simple meals and do not eat rich or spicy food.
It might help to take your amoxicillin after a meal or snack.
Signs of dehydration include peeing less than usual or having strong-smelling pee. Foreign Studies In, Devi et al.Amoxil is used to treat many different types of infection caused by bacteria, such as tonsillitis, bronchitis, pneumonia, and infections of the ear, nose, throat, skin, or urinary tract. What is Amoxil.
All the microoganisms that were tested exhibited susceptibility against the parsley leaf extracts. They also studied diuretic effect and the result was a significant increase in sodium, potassium and chloride ions urine excretion in a dose dependent manner.
And in conclusion, the parsley leaves has statistically significant antimicrobial and diuretic activity against the experimented microorganisms.
Wong and Kitts in, experimented methanolic and water extracts of freeze-dried and irradiated parsley and cilantro leaves and stems for their antibacterial and antioxidant properties.
The reagent used to quantify the total phenolic content was Folin-Ciocalteau.
Different mechanisms of possible antioxidant activity of all the extracts which includes ferrous ion-chelating activities, reducing power and relative free radical-scavenging were tested. Iron induced linoleic acid oxidation model system was used to asses the total antioxidant activity of the extracts.
Cell damage to the various extracts was used to determine the sensitivity of Escherichia coli and Bacillus subtilis.